Clothing the Californio: The Lecture -- part of CoCoVid and Virtual FrockCon 2020, and other news

Elizabeth Urbach in
Californio costume. 

Hello again!  I have a few pieces of news to share! 

First thing: The Cup That Cheers is now also a YouTube channel!  I've gotten some messages over the years, telling me that some readers wish they could see me make the historic recipes and some of the historic costumes, that I've written up and posted here on the blog, and this spring and summer's time spent in lockdown gave me more time to think about creating educational videos.  Since I work at an elementary school which will be starting the school year online, some of the videos will be aimed at elementary and middle school-aged children and the time periods that they study in Social Studies, but others will be aimed at an older audience, and will include making historic recipes and costumes, as well as costume history.  I also taught beginning hand-sewing at my school, and I will be translating that class into a series of videos for the channel. 

Clothing the Californio title card for
YouTube videos. 
Creator: Elizabeth Urbach

Historic Cooking: Artichokes, Italian Style from 1898.

This is another entry for the Historical Food Fortnightly project, which is now being continued on Facebook.

Artichokes, Italian Style. 
From _El Cocinero Espanol_, 1898.
Photo: Elizabeth Urbach.

The Challenge: April 22-May 5: Flower Power. A dish that is floral, flowery, or flour-y, as you desire.

A month late in posting, but better late than never!  It took me a while to decide what to do for this challenge; I have orange-blossom honey, rose petal honey, dried rose petals, and both orange-flower and rose water in my pantry.  What to do?  I finally decided on artichokes – which are a flower! -- when I saw them in the grocery store, but then it took me another while to choose the historic recipe to use to cook them.  My first couple of artichokes had to be cooked and eaten in a not-particularly-historical-way when they were on the point of going bad, and I hadn’t yet chosen a recipe!  A week or so ago I bought some more artichokes and again, took more than a week to choose, not because there weren’t many recipes, but because there were so many choices! 

I selected a recipe from Encarnación Pinedo’s _El Cocinero Español_, which I have been slowly translating from the original 19^th century Californian Spanish, because I’ve been wanting to try some of the recipes.  This recipe book is the earliest published cookbook from the colonial Spanish/Mexican California culture; I’m sure there are other recipe collections in existence, but as far as I know, they are still in manuscript form, hidden in attics and storage areas, and the California history scholars and museums that I contacted didn’t know about them. 

Page from _El Cocinero Espanol_,
by Encarnacion Pinedo, 1898.

_El Cocinero Español_ was published in San Jose in 1898, written by a lady from an influential Spanish ranch-owning family, who recorded the traditional Californio recipes that she learned at home, and at the Catholic convent school that she attended in the 1850s and 1860s (staffed by South American nuns).  At the time the book was written, the author, Doña Encarnación, was unmarried and lived with her sister, her Yankee brother-in-law, and their children, one of whom was already grown up and married to a Yankee.  The author and her sister were raised during a very difficult time in California history when the established community of Californios was being abused on all sides by American and English (and other foreign) immigrants and settlers, due to the misunderstanding, encouraged by the newspapers, that all land and property titles that existed before 1850 (California entered the United States), were legally null and void, and that all existing residents were reduced to the status of conquered enemies.  In reality, California was purchased (as part of the treaty that ended the war, because the residents had already started fighting for independence from Mexico), not conquered (it was the central government of Mexico that was conquered);  all property titles were upheld (but actually ended up being required to be confirmed in court), and all existing residents were automatically made citizens of the United States, but that is not how most people understood the situation!

In her introduction to the cookbook, which was initially written as a private family record of their history and food culture, Doña Encarnación records the animosity and distrust that her mother (her nieces’ grandmother) held for the foreigners, especially the Yankees, and attempted to pass on to herself and her sisters (including her nieces’ mother), and details some of the abuses that their family, in particular, suffered at the hands of the Yankees. The book was written in order to secure, to her nieces, their Californio family identity and history, in the form of the stories and recipes, which Doña Encarnación saw was not being taught alongside their American identity, and feared would be lost forever, as the girls would all, likely, marry American or other non-Californio men.  It is likely that the book was published because it fulfilled the same purpose for other mixed Californio/non-Hispanic families.

Historic Cooking: Californio-style Chocolate from ca. 1777.

A cup of Californio-style Chocolate.
Photo: Elizabeth Urbach.

The Redone Challenge(s): Sweet Sips and Potent Potables April 5 - April 18, 2015, and History Detective (January 29 - February 11, 2016) 

Foodways from the Spanish and Mexican colonization period of California’s history is not a very widely-talked about subject.  The documents that contain the information about food during this period are largely still in 18^th century/early 19^th century Spanish, although some of them have begun to be translated into English and other languages in the past few years.  The available documents are also mostly from the very beginning of the Spanish colonial era (begun in mainland Mexico in the 16^th century) or from the very end of the Mexican colonial era – or even afterward, in the later memories of the people who lived in California during that time.  Therefore, a fair amount of extrapolation is necessary to re-create foods that would have been familiar to the Californios – people of Hispanic descent who lived in California before the Gold Rush. 

Chocolate began as a bitter, spicy beverage among the Aztec elite.  They drank it for religious/ceremonial purposes as well as ordinary ones and incorporated many local flowers and spices in its manufacture.  They used cacao beans and pods as a form of currency and presented it as gifts to other rulers, including the Spanish conquistadors, when they first arrived. 

The Recipe: The recipe I ended up using is an amalgamation of multiple original recipes from the period.  The earliest Spanish recipe that I could find for chocolate was written by Antonio Colmenero, translated by Don Diego de Vades-forte in "A Curious Treatise of the Nature and Quality of Chocolate" which was published in London in 1640, in Spain before 1631.  It includes the original Aztec ingredients, as well as Spanish substitutions for some of the items that were unavailable in Spain, and instructions for preparing the cacao beans and spices so that they are ready to melt in hot water.  

“To every 100 Cacaos, you must put two cods of the long red Pepper, of which I have spoken before, and are called, in the Indian Tongue, Chilparlagua; and in stead of those of the Indies, you may take those of Spaine; which are broadest, and least hot. One handfull of Annis-seed Orejuelas, which are otherwise called Vinacaxlidos: and two of the flowers, called Mechasuehil, if the Belly be bound. But in stead of this, in Spaine, we put in sixe Roses of Alexandria beat to Powder: One Cod of Campeche, or Logwood: Two Drams of Cinamon, Almons, and Hasle-Nuts, of each one Dozen: Of white Sugar, halfe a pound: Of Achiote, enough to give it the colour. And if you cannot have those things, which come from the Indies, you may make it with the rest.”

Historical Sew Monthly -- Procrastination (how appropriate!): A pre-Gold Rush California day dress

Version 1.0 of the California day dress ca. 1838.

The Challenge: Procrastination (January 2016), Out of Your Comfort Zone (June 2015), and Stashbusting (March 2015).  I didn't realize it until last month, but I neglected to publish the blog post in 2015 for the Out Of My Comfort Zone and Stashbusting Challenges, which were part of the original reason for this dress being made!  7 months is quite a procrastination, although I still don't consider this dress finished ...

California history, especially domestic history, has been a major passion and research topic for me for the past 15 years or so.  Part of my research has involved re-creating typical daily outfits for California women, from the early Spanish settlement period in the late 18^th century, to the early 19^th century Rancho period on the eve of the Gold Rush.  Unfortunately, comparatively little of the European, English, and North American fashion information from that time is widely applicable to California during the same period, due to the distance – both physical and cultural – between the people of California and those in the rest of the Western world before the Gold Rush. 

_Mexicains_ by Emile Louis Vernier, ca. 1850.
 New York Public Library Digital Collection.

Beginning in the 1760s, Spain established frontier settlements in California, but all contact with Spain ceased between 1810 and 1824 during the Mexican War for Independence; when the fighting ended, California's settlers benefited from the free trade that resulted.  Trade with England and the United States enabled the people, now calling themselves Californios, to enjoy many of the products and luxuries that had long been available to more settled parts of the former Spanish empire, with closer ties to Europe.  Even now, however, shipments did not usually include fashion magazines or any ready-made articles of women's attire, unless specifically mail-ordered.  Almost no non-Hispanic women arrived in California to influence the local fashions during this time.

Clothing the Californio, part 4 -- the Gold Rush era.

Governor Don Pio Pico, his wife, and nieces, ca. 1850,
San Diego Historical Society.

By the time California entered the United States in 1850, the social and political climate of the state was radically changing.  Hispanic immigrants from Mexico, Central and South America, entered California and headed to the gold mines, bringing their own culture with them.  Non-Hispanic immigrants to the state no longer acclimated themselves to California's previous culture, and they competed with the Californios for land, status, resources, and political clout.  Many Californio women married non-Hispanic men during this time period not only because the newcomers were different and exciting, but because to do so helped secure their property (an English-speaking man to manage their affairs as local law became much more English and American in influence) and social status.  During this time, Californio families began to identify themselves with Spanish European culture, in opposition to the non-Californio residents' characterization of all Hispanic people as Mexican and therefore "non-white", as well as to avoid association with the political and social unrest happening in the Republic of Mexico.  Californios began to wear the same styles and garments that other Americans wore, and look just as Victorian as someone from the East Coast during the same time period.

Clothing the Californio, part 3 -- the Mexican period.

Working-class man and women in California.
Monterey State Historic Park.  Photo: Elizabeth Urbach.

After 1824, under Mexican law, the central government basically ignored California, but the Californios were given free trade and loosened domestic business regulations; when the Missions were secularized, some people received large grants of good Mission land from the government, and were able to become self-sufficient and even begin to accumulate wealth.  They used their wealth (in hides and tallow) to purchase manufactured goods that were brought to California on international trade ships every few weeks or so, on average, but most ranch owners didn't live in aristocratic style until much later.  Many of the Native people who had been part of the Mission system stayed on the land and became the servants of the wealthier ranch owners, but by the 1830s, this state of society was still really new and changing.  Americans, English, and other non-Hispanic immigrants began to arrive in small numbers at this time, and generally adopted Californio fashions, taking Spanish names and joining the Catholic Church, as well as becoming Mexican citizens, purchasing rancho land, or marrying into land-owning families and inheriting it.

Clothing the Californio, part 2 -- re-creating 18th century Spanish California costume

Spanish girl and woman, and their Moorish and Indian maids.
By Father Ignacio Tirsch, ca. 1770.  Baja California.

So, in analyzing the images of Spanish-era/18^th century Californio women, these are the common clothing elements: white linen camisa (women's shirt/chemise) with medium-high neckline (no visible cleavage) edged with a gathered ruffle, with full elbow-length sleeves edged with a gathered ruffle that shows under the jacket sleeves; fitted wool or linen cuerpo or casaca (bodice or casaque/jacket), with medium-high round or square neckline (no visible cleavage), waist pointed at center front, stiffened with light boning and/or cording in front and at body seams, elbow-length sleeves with a slightly longer ruffle (compared to ruffle on camisa sleeves), hip-length peplum/skirt attached to the back and sides of bodice at waist edge, laced over a dark/contrasting stomacher, or laced or possibly hook/eye fastened closed edge-to-edge at center front; two (non-ruffled) ankle-length faldas, or petticoats, in solid colors (wealthier women are shown in cotton print petticoats), including red – often with white cotton or linen yoke from the waist to the hips and red wool or other color from there to the hem; black or white cotton or wool stockings and plain brown or black leather shoes with low heels; solid-colored, or white, or striped, cotton or linen rebozo (rectangular cloth veil or shawl), or lace mantilla (large rectangular or triangular veil worn by wealthier women) -- no cap, hat or bonnet -- covering the head, and wrapped around the shoulders and neck; hair braided and wound around the head (perhaps like 16^th century Italian hair taping) under the rebozo or mantilla. 

Clothing the Californio, Part 1 -- 18th century Spanish California background

giving tours at work, with a visiting "Chinese clay soldier".

So, I'm preparing to attend an event with my costume guild (The Greater Bay Area Costumer's Guild) next weekend, and it just so happens to coincide with one of my main areas of costume history research and interest: 18th and 19th century California women.  Since I work at a historic site (History San Jose) that incorporates two buildings that date from that time period, and since I dress in costume for some of my work there, I was asked to write an article about clothing from that time period, for my costume guild's member newsletter.  I'll be posting some of the article here in the following days, as I put together (hopefully!) a new costume to wear to this event.