The Ladies' Tea Guild

Tuesday, October 10, 2017

Historic Cooking: Chicken Saltato con Fungi from 1916

Chicken Saltado con Fungi ingredients.
Photo: Elizabeth Urbach
 Since the Historical Food Fortnightly Challenge project officially ended, and no new challenges will be posted, those of us who have completed some of the challenges in the past decided that we would continue the project on an informal basis.  We choose a challenge from the whole list of previous themes, and either complete them (if we never got a chance to do so), or re-do them, on our own time, with no requirement (even such an informal one as we had) to complete the recipe and post about it within a certain time period! I've been reading Edwardian Farm by Ruth Goodman, Peter Ginn, and Alex Langlands, so I've been thinking about life in California during the Edwardian period, and the similarities and differences between Edwardian California and Edwardian England. 

Now stir the fire, and close the shutters fast,
Let fall the curtains, wheel the sofa round,
And, while the bubbling and loud-hissing urn
Throws up a steamy column, and the cups
That cheer but not inebriate, wait on each,
So let us welcome peaceful evening in.
-- William Cowper (1731-1800)
"The Winter Evening" (Book Four), _The Task_ (1784)