Historic Cooking: Fourth of July Pudding from 1916.

Fourth of July Pudding.  Photo: Liz Raven.

The Redone Challenge: Today in History (June 29-July 12, 2014) Make a dish based on or inspired by a momentous occasion that took place on the day you made it. Get creative - you would be surprised by all the interesting things that happened every single day!

The Recipe:

A Fourth of July Luncheon. To be served buffet style or on the porch.  By Cora Farmer Perkins.

FOURTH OF JULY PUDDING: Pick over, wash and hull one quart box of strawberries.  Sprinkle with one cupful of granulated sugar, cover, and let stand two hours.  Mash, squeeze through a double thickness of cheesecloth, and add one cupful of cold water, and lemon juice to taste.  Turn mixture into a brick mold.  Beat one pint of heavy cream until stiff and add one-half cupful of powdered sugar, one-half tablespoonful of vanilla, a few grains of salt, and two thirds of a cupful of rolled dried macaroons.  Pour cream mixture over fruit mixture to overflow mold.  Cover with buttered paper (buttered side up) and adjust cover, when mixture should be forced down sides of mold.  Pack in rock salt and finely crushed ice, using equal parts, and let stand three hours.

            Remove to chilled serving dish, garnish with selected strawberries, and cut in slices for serving.

--from _Woman’s Home Companion_, July 1916. 

The Date/Year and Region: the United States, 1916. 

A Victorian recipe reborn -- summer pudding!

Summer pudding.
Photo: Wikimedia Commons

It's "too darn hot" around here! Yet, there are festivities where sweet things are expected.  Ice cream and popsicles are always a good thing (I keep a box of popsicles or fudgesicles in the freezer all summer), but what if you want something a little more elegant, but you don't want to heat up the house?  Summer pudding is a refreshing, no-bake, party-worthy dessert.  Opinions differ as to the origins of the recipe; it seems to be a late-Victorian Trifle combined with a Charlotte.  No matter; it's delicious, and easy, and involves 2 minutes of simmering on the stove, so your house stays cool!  I made a summer pudding for a party on the 4th of July, and it went over really well.  Here is the recipe I used, based on a recipe from a book by Elizabeth David, posted to the Leite's Culinaria blog:

12 oz. frozen sweetened raspberries (thawed)
1 box fresh raspberries
1/2 lb. fresh sweet cherries (pitted)
2 Tablespoons plum jam (could use raspberry or strawberry)
1/4 cup sugar
1 loaf sliced white bread, day-old or dried slightly in the oven, crusts trimmed
heavy cream

Celebrate the Queen's Jubilee with a special afternoon tea

Cherries Jubilee, Wikimedia Commons.

 Britain's Queen Elizabeth II and Queen Victoria are the longest-reigning monarchs in the history of the U.K. -- amazing that they beat out all the men!  There are a lot of events and festivities scheduled for this weekend in the U.K., the Commonwealth nations, and in households where Brits, Canadians, and their friends live, including the Sunday Lunch (tomorrow).  Red, white and blue bunting, ribbons, and flags are used to decorate homes, businesses, and even cakes this year!  Many people are decorating regular cakes with the Union flag in fondant, or red and blue sprinkles, but why not adapt a recipe or two invented for Queen Victoria's Jubilee back in 1897 and bring some history into it?

"Oh, Fair to See", by Christina Rossetti

Fruit tree in bloom.  FreeFoto.com

Oh! Fair To See 

Oh, fair to see 

Bloom-laden cherry tree, 

Arrayed in sunny white: 

An April day’s delight, 

Oh, fair to see! 

Oh, fair to see 

Fruit-laden cherry tree, 

With balls of shining red 

Decking a leafy head, 

Oh, fair to see! 

-- by Christina Rossetti 

Easter blessings!

Blossoms. FreeDigitalPhotos.net.

The Lord is compassionate and gracious,
Slow to anger and abounding in lovingkindness.
He will not always strive with us,
Nor will He keep His anger forever.
He has not dealt with us according to our sins,
Nor rewarded us according to our iniquities.
For as high as the heavens are above the earth,
So great is His lovingkindness toward those who fear Him.
-- Psalm 103:8-11

Loveliest of trees, the cherry now
Is hung with bloom along the bough,
And stands about the woodland ride
Wearing white for Eastertide.
-- A. E. Housman, "A Shropshire Lad", 1887

Happy 4th of July!

Clipart from http://clipart.edigg.com

It looks like Independence Day will be a scorcher in much of the U.S.A., so be sure to have plenty of iced tea and lemonade around!  Have a barbecue and avoid heating up the house.  Ice cream and popsicles are good, too.  Here are some recipes that sound good for the 4th of July:

Strawberry Lemon Iced Tea
Blueberry Lemonade
Dried Cherry Scones with clotted cream
Roasted Red Pepper Tapenade Crostini
Cold Strawberry Soup 
Mini Apple Tarts
Strawberry Shortcake
Blueberry Cream Cheese tarts

If you want, you can add a few antique recipes to your menu, according to what the Founding Fathers and Mothers might have enjoyed.  There's even an old recipe for Independence Cake, but it sounds like it makes a huge amount ...

Independence Cake
Twenty pounds of flour, fifteen pounds of sugar, ten pounds of butter, four dozen eggs, one quart of wine, one quart of brandy, one ounce of nutmeg; cinnamon, cloves, mace of each three ounces, two pounds citron, currants and raisins, five pounds each, one quart of yeast, when baked frost with loaf sugar, dress with boxwood and gold leaf.
-- from American Cookery by Amelia Simmons, 1814. Rare Books Exhibit from the Richard L. D. & Marjorie J. Morse Dept. of Special Collections, Kansas State University Libraries.

The main thing is to keep cool and stay safe while you celebrate the great nation that America still is!  Our ideals are worth celebrating!

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