Changes, good and bad

Image by Joy Coffman.
Wikimedia Commons.

Well, I haven't fallen entirely off the face of the planet, but it feels like it.  Some dramatic changes have occurred, including the changing of my career (for the present), and moving to another house.  I have left the history museum where I worked for 14 years, and I'm currently working at an elementary school while I plan for graduate school, which is what I had planned to do before beginning work at the museum.  I'm working more hours than I used to work, which is both a good thing and a bad thing: I'm glad for the extra wages, but I am so exhausted that I have very little energy, even on weekends, and none during the week, for sewing and cooking like I used to.  I hear that my energy level will change as I get used to it, but we'll see.  I am so behind on my writing, sewing, and historic cooking!  The new living situation doesn't allow for much, if any, cooking, unfortunately.

Historical Food Fortnightly Challenge: The Frugal Housewife, with Shrimp Curry from 1942.

ingredients for the Shrimp Curry (with trout).
Photo: Elizabeth Urbach

The Challenge: # 9 The Frugal Housewife

Throughout history, housewives and housekeepers have kept a close eye on their budgets and found creative ways to pinch pennies while providing delicious and nutritious food. Create a dish that interprets one historically-documented method of frugal cooking.  

I chose to interpret frugality as a way to use pantry staples, including canned meat, to pull together an easy dish.  You could also use leftover fish from another meal in this recipe!

The Recipe: (where did you find it, link to it if possible)

Found in my grandmother's cookbook, Burnt Toast Recipes: Victory Edition, published in Los Angeles in 1942, this recipe for Shrimp Curry takes advantage of pantry staples to make it economical as well as tasty.  The recipe book is a collection of recipes put together by the Women's Auxiliary to the Women's and Children's Hospital in Los Angeles, which took care of the wives and families of servicemen who were stationed in the area during WW2.  My grandmother worked as a candy striper at the hospital during the summers, taking the train out from Omaha, NE where she lived and taught school during the rest of the year.

California seemed to be lucky in comparison to other areas, because of our climate enabling food to be grown year-round, as well as the large number of dairies and poultry farms, and everyday residents who kept a cow and a few chickens around for butter, eggs and milk.  Fish were being caught and canned in Monterey throughout the War, and while much of it was sent to other parts of the U.S., and overseas to our armed forces and our allies, there was still quite a bit of food available, with or without food rationing.  This recipe is frugal in its use of butter and imported spices, and makes good use of canned fish.  Although it calls for shrimp, any canned fish can be used.  (Ignore the mushrooms in the photo above -- they were part of another recipe but mistakenly got into the photo for this dish.)  

Shrimp Curry
Sautè 1 small minced onion in 2 tablespoons butter until onion is soft but not brown.  Stir in 1 ½ teaspoons curry, 2 teaspoons flour and ½ teaspoon salt.  Simmer tightly covered for 20 minutes, then add 1 can shrimp (cleaned and shredded), 2 teaspoons lemon juice.  Simmer for 5 minutes and serve with browned rice.  – recipe from Alberta Austin.

Fun things to do in San Jose.

Elizabeth Urbach. Tatting shuttles and lace on display at History Park.












1. Go to a World War 2-era living history event!

Third Annual Day of Remembrance: Saturday, August 8, 2009. Noon to 5 p.m. History Park, 1650 Senter Rd., San Jose, CA 95112. Free admission. “Keep the Spirit of '45 Alive! Where were YOU when World War II ended? Join us for an exciting fun-filled afternoon as we honor the legacy of America’s “greatest generation” by commemorating the end of World War II in August 1945. * Parade at 1 pm * Special guest, Edith Shain, the nurse from the famous "VJ Day at Times Square" photograph * Visit the Home Front exhibit in the Pacific Hotel Gallery * Share where YOU were when the War ended * Dance to music of The Swing Solution * Visit World War II Living Historians * Singing Blue Stars of the USS Hornet. Bring the whole family and help make history! For more information call 408.918.1042.”

2. See a great exhibit of local 19th century textiles before it closes!

She Made It!: The Tradition of Women’s Arts and Crafts in Santa Clara Valley – exhibit extended through August 16, 2009. Leonard & David McKay Gallery at the Pasetta House, History Park, 1650 Senter Rd., San Jose. Friday through Sunday, 12 noon - 5 pm. “‘She Made It! The Tradition of Women’s Arts and Crafts in Santa Clara Valley’ is an exhibition of over 35 handmade items that explores the transition of women’s craftmaking from that of utilitarian production or social development tool to a form of art and individual expression. Mostly selected from History San Jose’s collection, the exhibit includes quilts and samplers, clothing and accessories, baskets and hair work, many of which are on display for the first time. Three generations of hand-made wedding dresses provide visual cues of how times have changed from 1895 to 1982. ... The San Jose State Textile Program was once a component of the Home Economics department. Students were instructed in clothing and fabric design, and produced many of the artifacts that will be on display. Although this department dissolved in 1987, instruction in weaving and textile arts can still be found on campus through the School of Art & Design.”