The Ladies' Tea Guild
Showing posts with label Regency. Show all posts
Showing posts with label Regency. Show all posts

Saturday, June 7, 2014

Surprise: Antiques Roadshow!

Souvenirs of the Antiques Roadshow!
 Photo: Elizabeth Urbach
The book that I brought: souvenir illustrations from the
Panama-Pacific Exposition in 1915 in San Francisco.
Photo: Elizabeth Urbach.
Back in April I found out that the Antiques Roadshow was going to be at the Santa Clara Convention Center, which is less than 20 minutes from my house.  I missed them when they were in my home town a few years ago, because you have to put your name/e-mail address in a drawing on their website before a certain cut-off date, and then check the website after the deadline to see if you were chosen; I didn't find out about it until the date had already passed.  This time, though, I saw their ad after watching the show, put my e-mail address in, and actually got chosen for tickets!  The tickets are free, and each e-mail address chosen gets 2 tickets; each ticket holder gets to bring 2 items to be appraised.  I offered my second ticket to my friend Rose from the costume guild, and we had an exciting, if tiring day today at the Roadshow!

Saturday, November 19, 2011

Another Regency recipe: Shrewsbury Cakes.

Homemade Shrewsbury Cakes.  Elizabeth Urbach.
San Jose's South Bay Ladies' Tea Guild recently enjoyed afternoon tea at their Regency Tea and costume workshop, with a menu that featured recipes from Jane Austen's lifetime.  Afternoon tea as a codified meal wasn't known in her day, but tea was a very popular beverage just the same.  It was served in the morning with breakfast, after an early dinner at 5 (as part of evening entertainment), or with a late supper (after a ball or late night party).  Antique cookbooks mention many recipes as "good to eat with tea" so these were featured for the tea guild's menu.  While some flavors are an acquired taste today, here is one item that tastes as good to our palates as it did to Jane Austen's: Shrewsbury Cakes.

“To make Shrewsberry Cakes.—Take two pounds of fine flour, put to it a pound and a quarter of butter (rub them very well) a pound and a quarter of fine sugar sifted, grate in a nutmeg, beat in three whites of eggs and two yolks, with a little rose-water, and so knead your paste with it, let it lay an hour, then make it up into cakes, prick them and lay them on papers, wet them with a feather dipt in rose-water, and grate over them a little fine sugar; bake them in a slow oven, either on tins or paper.”
-- from Project Gutenberg's English Housewifery Exemplified, by Elizabeth Moxon (1764)

Monday, November 7, 2011

A Regency Tea, fit for Jane Austen herself.

The Republic of Pemberly.
Jane Austen, one of the most famous female authors of the western world, has many fans in the United States and England.  She kept diaries and wrote many letters, as well as her well-known novels, and her writings record her love for tea and the fact that preparing breakfast and tea for her family was part of her domestic chores every day.  She also wrote that she bought her family’s tea from Twinings in London, when she visited her wealthy older brother in town, which means the modern Jane Austen fan can drink almost the same tea she did! 

Since many recipe books were written and published during Jane Austen’s lifetime, there is a wealth of information about the kinds of food that people would enjoy with their tea.  Google Books is a really good source for these antique cookbooks, and although the recipes need some re-working for modern use, they are still capable of producing delicious results.  The South Bay Ladies’ Tea Guild is preparing to have their own Regency Tea later this month, featuring some of these period recipes:

Friday, January 22, 2010

Jane Austen's _Emma_ to be broadcast this weekend!

Jane Austen's silhouette (allegedly). From the Republic of Pemberly.
The new adaptation of Jane Austen's _Emma_ will be aired on PBS beginning Sunday, January 24th! Here's the link to the PBS website:
http://www.pbs.org/wgbh/masterpiece/emma/index.html

Friday, July 24, 2009

A ball at Chawton, Jane Austen's home!

image from AntiqueClipArt.com
The founder of Cisco Systems, Sandy Lerner, is a Jane Austen fan, and she bought Chawton Cottage -- a rather large and beautiful country home, I think -- which was Jane Austen's home. Lerner has restored the home and filled the library with a collection of 18th and 19th century books written by women. On Saturday, July 18, the anniversary of Jane Austen's death, Lerner gave a Regency ball at Chawton. Here is the BBC video report of the event:
http://news.bbc.co.uk/2/hi/programmes/world_news_america/8152793.stm

Makes me wish I was in England!
Now stir the fire, and close the shutters fast,
Let fall the curtains, wheel the sofa round,
And, while the bubbling and loud-hissing urn
Throws up a steamy column, and the cups
That cheer but not inebriate, wait on each,
So let us welcome peaceful evening in.
-- William Cowper (1731-1800)
"The Winter Evening" (Book Four), _The Task_ (1784)