Mid-Victorian sheer muslin dress inspiration

ca. 1850 fashion plate.

So, I'm slowly but surely working on my sheer dress for the GBACG Mid-Victorian Summer Picnic at the Fallon House at the end of next month.  Originally, I wanted to make my dress more ca. 1848 because I like the simple lines of Gold Rush-era styling, and I like the fact that not as many people do 1840s and 1850s costume as 1860s.  Not that more people shouldn't make the earlier Victorian styles, but I like being a little "different" from the majority, and with the popularity of Civil War re-enacting in the area, 1860s styles are much more frequently made.

A Victorian recipe reborn -- summer pudding!

Summer pudding.
Photo: Wikimedia Commons

It's "too darn hot" around here! Yet, there are festivities where sweet things are expected.  Ice cream and popsicles are always a good thing (I keep a box of popsicles or fudgesicles in the freezer all summer), but what if you want something a little more elegant, but you don't want to heat up the house?  Summer pudding is a refreshing, no-bake, party-worthy dessert.  Opinions differ as to the origins of the recipe; it seems to be a late-Victorian Trifle combined with a Charlotte.  No matter; it's delicious, and easy, and involves 2 minutes of simmering on the stove, so your house stays cool!  I made a summer pudding for a party on the 4th of July, and it went over really well.  Here is the recipe I used, based on a recipe from a book by Elizabeth David, posted to the Leite's Culinaria blog:

12 oz. frozen sweetened raspberries (thawed)
1 box fresh raspberries
1/2 lb. fresh sweet cherries (pitted)
2 Tablespoons plum jam (could use raspberry or strawberry)
1/4 cup sugar
1 loaf sliced white bread, day-old or dried slightly in the oven, crusts trimmed
heavy cream

Tips for a "Patriotic Evening Affair"

Image from http.clipart.edigg.com

This information is from the Woman's Home Companion magazine from 1919:

“For a Patriotic Evening Affair”

Open Sandwiches, Allied Style
South Park Sweetbreads or Veal Souffle
Pineapple Mousse
Coffee or Shrub Punch