Clockwork Alchemy comes to San Jose this weekend!

Image: MorgueFile.com

Clockwork Alchemy, the Steampunk convention associated with FanimeCon, has returned to San Jose’s DoubleTree Hotel for the second year.  Featuring dance, art, crafts, writing, music, fashion and food within the Steampunk aesthetic, because the genre is tied to Victoriana, tea will always be available whenever convention attendees want a cuppa.  Not only will the DoubleTree Hotel’s restaurant offer its usual hot tea on the menu, but the convention is setting up its own tea room, called The Alchemist’s Tea Parlour, where guests can get not only a nice hot cup of tea and a biscuit, but even have their fortunes read in their tea leaves.  The Tea Parlour will be open from Friday through Sunday from 11 a.m. to 6 p.m. in the Riesling Room. 

Other occasions for tea include a writers’ gathering and reading, called “Tea and Trumpets”, on Friday from 1 to 2 p.m. in the Monterey room.  On Monday at 11 a.m., there will be an interesting class called “Stocking the Steampunk Pantry, Equipping a Steampunk Kitchen, & Setting a Steampunk Table” in the San Carlos Room.  The class will explore the relationship between the Industrial Revolution and agriculture in changing how people got the food they ate and what was available to various locations.  Class attendees will use this information to imagine the tools, gadgets, and ingredients appropriate to a Steampunk kitchen.   

Admission, or Membership, to Clockwork Alchemy costs $65 for the weekend (and includes free admission to FanimeCon, also in San Jose this weekend), but you can also buy a Membership for each day on its own.  Just go to the At-Con Registration line in the Bayshore room at the DoubleTree Hotel; Friday, the opening day, costs $35 to attend, Saturday and Sunday each cost $40, and Monday is $30 for a general admission Membership.  Children are welcome to attend with an adult, and have a discounted rate.

Steampunk costume is not required to attend, but if you've got a cool piece, why not wear it?  I think I can pull together something from my costume closet, although I will probably have to make a hat or headdress of some kind ... 

Copyright 2013, Elizabeth Urbach.

For more information:

Clockwork Alchemy 2013 webpage

“Bring a ‘steampunk’ tea to Santa Clara’s SteampunkExhibition”

"What you need to make a good pot of hot tea"

"Tea 101: How to brew a pot of hot tea using loosetea"

“Making the most of a cup of restaurant tea” 

“Crash course in Steampunk” 

“Make your tea the steampunk way” 

The St. Clair Aeronauts 

Steampunk Cookery blog

“Time Travel Kitchen: Worm Castles” 

Chrononaut Cookery (sans gluten) 

“Steampunk” Wikipedia article

Steampunk tea dueling YouTube video

Announcing _Tea Lands of China_ tonight on PBS

Victoria Boyert at Satori Tea Bar.
Photo: D3 Productions

The documentary Tea Lands of China follows Victoria Boyert, owner of San Jose's Satori Tea Bar, and Mark Rozell, a manager with Verve Coffee Roasters in Santa Cruz, on their journey to Hangzhou and Yunnan in China to learn about Longjing and Pu’erh teas.  Longjing, better known by its English name, Dragonwell, is a type of green tea, and pu’erh is an aged green tea that is pressed into discs and stored in caves to develop its characteristic earthy flavor and aroma.  Boyer and Rozell learned how to pick, process, and brew these teas, tasted food made with tea, and met the people who have cultivated and processed these teas for generations.

The one-hour long documentary will broadcast at 9 p.m. on Channel 200 in the South Bay, and PBS’s KRCB 22 in Sonoma County on Tuesday, May 7, and at 2 p.m. on KQED World on Saturday, May 11.  Keep your eyes on this blog for the results of a personal interview with Tori Boyert about her experiences!

Copyright 2013, Elizabeth Urbach

Like what you read?  Leave a comment below, click on “Subscribe” above, visit the San Jose Tea Examiner page on Facebook, or follow me on Twitter @SanJoseTea or Pinterest!

For more information:
“Tea Lands of China” documentary web page
“Tea Lands of China” on the KQED website
"Tea Lands of China" trailer on YouTube
“San Jose’s newest tea shop: Satori Tea Bar”

Happy May!

May flowers, or pink hawthorn
blossoms.  Wikipedia image.

As I went out one May morning,
One May morning betim,
I met a maid from home had strayed,
Just as the sun did shine

What makes you rise so soon, my dear,
Your journey to pursue?
Your pretty little feet they tread so sweet,
Strike off the morning dew.

I'm going to feed my Father's flock,
His young and tender lambs,
That over hills and over dales
Lie waiting for their dams. 

May Queen and her court, British Columbia,
Canada, ca. 1887.  Wikipedia image.

O stay! O stay! you handsome maid,
And rest a moment here,
For there is none but you alone
That I do love so dear.

How gloriously the sun doth shine,
How pleasant is the air;
I'd rather rest on a true love's breast
Than any other where.

For I am thine and thou art rnine;
No man shall uncomfort thee.
We'll join our hands in wedded bands
And a-married we will be.
--"Searching for Lambs", traditional.

Back from the Cat Rescue Tea!

guest place setting.  Photo: Elizabeth Urbach

Photo: Elizabeth Urbach

Well, our 5th annual Cat Rescue tea fundraiser was another success!  We called it the "Downton Tabby" Tea this year, and got a lot of chuckles from the guests (in the photo to the left, the faces of the _Downton Abbey_ characters have been replaced with cat faces!).  We sold out both days, packing in 44 guests the first day and 42 the second day, and added champagne to the menu (for an extra charge) for the first time.  The champagne was more popular than we thought it would be, so it will probably be included again for next year.  Also for the first time, this year's menu was completely homemade; we replaced the packaged (even gourmet-quality) cake and cookies from Trader Joe's with homemade treats.  Although we didn't have the cute little kitty sugar cookies, we did have cat paw-shaped chocolates!  This year' menu was:

fig, bacon & cream cheese tea sandwich
(The Kittens' Favorite) egg salad tea sandwich
pear, bleu cheese & walnut tea sandwich
cucumber & herbed cream cheese tea sandwich
goat cheese & sun-dried tomato tea sandwich
curried chicken salad tea sandwich
olive tapenade on a cracker
currant scone with orange zest

Photo: Elizabeth Urbach 

Meyer lemon curd
soft butter
spiced plum, summer strawberry, or apricot jam
fresh grapes
nut cup
chocolate fudge

Photo: Elizabeth Urbach

Everyone got all of the above, as well as bottomless pots of tea, and two tea favors.  We served an Earl Grey Creme blend from local tea shop Satori Tea Company (as well as Peet's Earl Grey when we ran out of the Earl Grey Creme because it was so popular), and a spiced rooibos blend called The Cat's Pajamas from Thompson Tea Company.  All the tea was donated by the companies that sell it.  The tea favors this year were the aforementioned cat paw-shaped chocolates, and a blooming tea

Photo: Elizabeth Urbach 

from Thompson Tea Company called Cat Whiskers.  Everyone seemed to have a great time, as well as enjoying the beautiful surroundings of the Victorian house where the event was located, and the raffle and silent auction items.  I haven't seen the final tally yet, but I'm sure we raised a few thousand dollars for 13th Street Cat Rescue!

It's that time again ...

Photo: Joanne Santner.

Time to get ready for the annual Cat Rescue Tea for 13th Street Cats!  This year I'm donating 2 tea baskets to the raffle and a bunch of things to the silent auction, I'm making all the lemon curd again, and I'll be making all the tea on both days of the event.  Tonight is the night to make the lemon curd!

I'm also on costume crew for Lyric Theatre's production of Lerner & Lowe's Brigadoon (go see the show!) this week, including both Saturday and Sunday evening after the tea fundraiser!  I'll have to hurry over to the Montgomery Theatre after finishing up at the house.  It will be a series of long nights ... 

Image from http://clipart.edigg.com

Happy Easter! 

2nd Annual San Francisco International Tea Festival

Afternoon Tea Across America members meet up!
Photo: Elizabeth Urbach

Mr. Fong and Mr. Pratt opening the
2012 Festival.  Photo: Elizabeth Urbach

My friend and I went to the The San Francisco International Tea Festival at the Ferry Building Marketplace last Sunday.  A big highlight for me was meeting up with some of the members of the Afternoon Tea Across America e-mail group on Yahoo (see photo at left)!  We had a good time, and will probably go again next year.  The festival, open to tea lovers outside the professional tea trade, involved 16 tea vendors and various experts who offered samples of their tea and tea products, gave lectures and led tea tastings.  There were about 1,000 attendees, who received a small bag of promotional handouts, a few samples of tea, and an official tasting cup, at the festival entrance.