our Victorian picnic at the Fallon House, 2012. Photo: Elizabeth Urbach |
The menu I'm planning will include some or all of the following:
Boiled eggs
Smoked salmon
Cucumber sandwiches
Jam sandwiches or bread-and-butter
Cheese and crackers
Fresh berries
Pound cake
Fruit turnovers
Iced tea
Our picnic will be smaller and more casual than most of those during Queen Victoria's reign, as can be inferred from the menu described in the following quotation:
"'It may be a sacrilege,' spoke up the youngish man with the fuzzy hat, 'to associate Decoration Day with anything outsied of the heroes who fought, bled, and died for their country's cause, but do you know what I always think of in connection with the approach of Decoration Day? Picnics! Yep, picnics come to my mind whith thoughts of Memorial Day just as I see stockings hanging by the fireplace at the mention of Christmas. When I was a youngster we went on a picnic every May 30, regardless of anything short of a cloudburst. It was the first holiday that came along after picnics got ripe enough to pick each Spring, and we invariably went forth on that day to eat things off a tablecloth spread on the ground. ... A few cold fried chickens, some peanut sandwiches, a big paper sack full of Saratoga chips, some potato salad in a fruit jar, two or three kinds of jelly and bread and butter, a couple of chocolate cakes and a cocoanut cake and a freeze of strawberry ice cream and a few accessories were practically all we expected at a picnic dinner in those days."
---"What Usually Happened on the Old-Fashioned Picnic," New York Times, May 26, 1912 (p. SM11)
Photos will be forthcoming!
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