Ingredients for Soda Nectar: sugar, lemon, soda. Photo: Elizabeth Urbach |
The Challenge: # 23 -- Sweet Sips
and Potent Potables Whether it’s hard or soft, we all enjoy a
refreshing beverage! Pick a historic beverage to recreate - remember to sip
responsibly!
This is definitely a catch-up posting, but I
have a feeling that I'll be re-doing this challenge several times over the next
few months, as the weather continues to heat up! I have been collecting historical beverage
recipes, both alcoholic and Temperance, for a while now, and it was really
difficult to choose which one to make. I
didn't have all of the ingredients for some of the most interesting recipes,
and I didn't have all of the equipment necessary to make others. I still intend to make drinking chocolate the
18th century (or earlier) Spanish California way – once I get a
chocolate pot and chocolate mill – and also a related drink called Racahout
from 18th and early 19th century England, as well as some
kind of punch and some of those Civil War-era soda powders (especially ginger!). However, it took a particularly warm spring
day, a dinner of Chinese take-out, and a lack of things to drink, to get me to
complete this challenge, with things I already had in the kitchen.