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"Strawberry Ice Cream.--Mix one pound of strawberry juice, strained and sweetened, with one pint of whipped cream; if to be frozen in a mould, add a little isinglass, melted and strained. If to be eaten in glasses, isinglass is not necessary." From The Good Housekeeper, by Lydia Maria Child, 1841.
Now, I am not going to do this exactly as Mrs. Child directs (I can't leave well enough alone). I'm not using isinglass (a kind of gelatin) for one thing. I'm also not using strained strawberry juice; I'm going to mash the strawberries with the sugar, and fold them into the whipped cream. Then I'm going to line a baking dish with plastic wrap, pour the mixture in, and just freeze it. I also inherited some fancy Jello-molds from my grandma so I may line some of them with plastic and make little molded ice creams for fun!