Christmas preparations.

Italian cuccidate.
Photo: Elizabeth Urbach

I'm gearing up for my annual holiday baking marathon.  I usually make one or two types of traditional Italian cookies, fruit cakes, and gingerbread to both serve and give away as gifts to family and friends, along with homemade jam.  I also like to make at least one historic recipe as well.  I've tried Mrs. Beeton's Seed Cake and Currant Cake with good results, but this year I think I'll try her Christmas Cake.  Here is the recipe:

Mrs. Beeton's Christmas Cake