tag:blogger.com,1999:blog-207226312460312150.post905793955848474022..comments2023-09-05T08:35:49.982-07:00Comments on The Cup That Cheers: A delicious Victorian recipe: Seed Cake.South Bay Ladies' Tea Guildhttp://www.blogger.com/profile/16270038375307806132noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-207226312460312150.post-58901119911355168762011-11-12T15:10:02.390-08:002011-11-12T15:10:02.390-08:00I do love historic recipes and it is such fun to i...I do love historic recipes and it is such fun to include them! Thanks for this recipe!Bernideenhttps://www.blogger.com/profile/05323630851115338825noreply@blogger.comtag:blogger.com,1999:blog-207226312460312150.post-26483289152174821242011-11-09T15:17:44.263-08:002011-11-09T15:17:44.263-08:00You're welcome!
I'm getting ready to ma...You're welcome! <br /><br />I'm getting ready to make an earlier version of this cake, but I need to borrow a mixer because the old recipe is leavened with egg yolks and whites beaten separately, and my arm isn't strong enough to do it!South Bay Ladies' Tea Guildhttps://www.blogger.com/profile/16270038375307806132noreply@blogger.comtag:blogger.com,1999:blog-207226312460312150.post-23161073249669670972011-11-09T06:19:34.009-08:002011-11-09T06:19:34.009-08:00This seed cake looks tasty. Thanks also for the f...This seed cake looks tasty. Thanks also for the food history regarding the Victorian seed cake and the use of leavening agents. Very interesting!Rosemaryhttps://www.blogger.com/profile/03394597758723246533noreply@blogger.com